Fiona Bingly Articles

The Naming and Characteristics of Restriction Endonucleases

Detailed Introduction to Common Enzymes Used in Gene Cloning

An Overview of the Lipase and Its Industrial Applications

Which Enzyme Preparations Are Often Used in Fruit and Vegetable Processing?

Introduction to Classification and Application of Cellulase

The Role and Application of Lipase in Bakery Products

Microbial Enzyme Preparations Have a Bright Future in the Food Industry

What is Restriction Endonuclease?

Everything You Want to Learn About Restriction Enzymes

Biochemical and Clinical Applications of Glucose Oxidase (GOD)

Research Progress on Application of Enzyme Technology in Food Processing

Abzyme, an Important Artificial Synthetic Enzyme

Classification and Function of Lactic Acid Probiotics

A Quick Guide to Proteolytic Enzymes

Classification and Function of Amylase